A thoughtful look at the stories and ideas worth knowing, understanding, and discussing today.
Khagi was always harvested in West Kameng. Turning it into an organised trade gave the villages a financial argument for keeping the forest intact. Khagi is a wild Himalayan spice with a citrusy, tongue-tingling flavour, harvested for generations by Indigenous communities in Arunachal Pradesh. Botanically it belongs to the Zanthoxylum
